• € 6.90

    Festive soup "big bowl"  

    Consommé of beef with three inserts, vegetabels and pieces from the cooked rump

  • € 5.80

    Carott-Mango Soup  

    with croutons and whipped cream

    vegan possible A E G L
  • € 4.50

    Clear beef bouillon  

    with liver dumplings or pancake

    A
  • € 15.60

    Beef Tartar  

    with toast and butter

    A D G
  • € 6.30

    Mixed salad  

    with French dressing

    vegan possible G L
  • € 15.60

    Salad "Surf & Turf"  

    grilled scampi and fried strips of beef filled finely marinated on a crisp green salad

  • € 13.80

    Vitello Tonnato  

    Veal loin cut thinly on tuna a caper sauce with bread

    A B F L N
  • € 2.90

    gratinated garlic bread  

  • € 23.00

    Hirschragout  

    Great variation of local meat, traditional raclette cheese and seasonal vegetables

    C F G L
  • € 6.90

    Festive soup "big bowl"  

    Consommé of beef with three inserts, vegetabels and pieces from the cooked rump

  • € 5.80

    Carott-Mango Soup  

    with croutons and whipped cream

    vegan possible A E G L
  • € 4.50

    Clear beef bouillon  

    with liver dumplings or pancake

    A
  • € 15.00

    Wienerschnitzel from pork, golden fried in butter  

    with French fries

  • € 16.90

    BBQ plate  

    served with French fries, herb butter and onion grill sauce

  • € 14.20

    Goulash from ox  

    served with herb butter, pepper sauce, potato and seasonal vegetables

  • € 14.90

    Turkey cutlet on a creamy sauce  

    served with rice and seasonal vegetables

  • € 22.80

    Clear beef bouillon - Main Course  

    with toast and butter

  • € 19.80

    Salad "Surf & Turf" - Main Course  

    grilled scampi and fried strips of beef filled finely marinated on a crisp green salad

  • € 12.80

    Vegan Noodle dish Tavern  

    fine noodle with peppers, onions, tomato and pea pods

  • € 22.80

    Wirtshaustöpfle  

    grilled beef and pork, served with ham-rahmspaetzle, spring vegetables and madeira-sauce

  • € 20.20

    Roasted beef with onion  

    with bacon beans and fried potatoes

  • € 21.90

    Wienerschnitzel from veal, golden fried in butter  

    with French fries

  • Steak € 33.60

    Steak from Black Angus beef (300g)  

    juicy steak served with herb butter, pepper sauce, potato and seasonal vegetables

  • € 12.00

    Chili Con Carne  

    D F G
  • € 26.90

    Freshly cought pike-perch fillet  

    with fresh herbs on pumpkin-potato puree

    D E F H
  • € 21.30

    Freschly Caught brown trout filet  

    fried in butter with fresh herbs, boiled potatoes and seasonal vegetables

    A B D F N O
  • € 12.90

    Gambas (spicy)  

    Prawns served in hot garlic-olive with baguette

    A B D F L P
  • Saibling Filet € 24.60

    Fresh filet from char fried in olive oil  

    served with pumpkin risotto and crisp vegetables

    B D F G L
  • € 2.90

    Arnold's apple mash  

    from Schwarzenegger's place of birth, Thal in Styria

  • € 13.90

    Homemade cheese spaetzle  

    with fried onions and mixed salad

    A C G M
  • € 17.40

    Pumpkin Risotto "Halloween"  

    with autumn vegetabeles and fine flakes from parmesan

    vegan possible
  • € 12.80

    Vegan Noodle dish Tavern  

    fine noodle with peppers, onions, tomato and pea pods

  • € 17.40

    Three cheeses dumplings  

    (wild garlic, spinach and tomato) of pickled cabbage, fried onions and brown butter

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  • € 23.00

    Hirschragout123  

    Great variation of local meat, traditional raclette cheese and seasonal vegetables

    C F G L